Vice President Mike Pence did something Wednesday that most Americans haven’t done in many weeks amid the coronavirus pandemic: He sat down for lunch at a burger joint.
The vice president held a photo op at Beth’s Burger Bar in Florida along with GOP Gov. Ron DeSantis to highlight efforts to allow restaurants in the state to begin reopening for limited, in-person service.
Pence ordered a cheeseburger.
"Load it up," Pence told owner Beth Steele when she asked what toppings he’d like on his burger.
Neither the vice president, nor Steele, nor DeSantis, or many others nearby, wore masks.
“You all starting to get busy?” the vice president said to the staff in the kitchen, who were also not wearing masks.
Tune into ABC at 1 p.m. ET and ABC News Live at 4 p.m. ET every weekday for special coverage of the novel coronavirus with the full ABC News team, including the latest news, context and analysis.
The vice president paid with cash, handed the money to Steele and requesting that she put the change in the tips jar.
MORE:Coronavirus government response updates: Pelosi defends slamming Trump over weight, taking unproven drugSteele handed the vice president a fountain cup and a receipt in return.
After DeSantis also ordered a burger, the two men filled up the cups Steele handed them at the soda fountain machine and made their way to a table inside the restaurant, greeting other patrons in the restaurant along the way.
MORE:Pelosi says she gave Trump 'dose of his own medicine' by calling him morbidly obeseThe vice president did not shake hands with anyone but it did not appear that there was always six feet of distance between him and the people he greeted.
They two men sat down at a table, with other patrons seated at tables nearby.
According to the vice president’s spokesman Devin O’Malley, patrons and staff at the restaurant were given temperature checks and questioned about whether they had any symptoms prior to the vice president’s visit but were not given tests.
Steele told the vice president that the restaurant is operating a 50 percent seating capacity indoors in keeping with the state’s guidelines for a phased reopening.
Steele said the restaurant is excited to be reopening its doors to in-person customers after weeks of service that was limited to takeout.