Food

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This pastry chef says ghosts shouldn’t be limited to Halloween

Erika P. Rodriguez, Dan Liberti, Ten Speed Press

3 empanada recipes from regions across Latin America that you can make at home

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1 protein, 4 meals: Make these turkey lettuce wraps for a quick dinner

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Food creator transforms spell book from 'Hocus Pocus' into pot pie

Caitlin

3 recipes from Suzy Karadsheh's 'The Mediterranean Dish' to make this week

Easy snacks for football season: Chef Shota Nakajima's umami popcorn, Japanese corn dogs and nachos

Graydon Herriott

'Simple Pasta' recipes for white bolognese, potato gnocchi with luxurious pomodoro

TULA Skincare x Magnolia Bakery

Magnolia Bakery cooks up banana pudding-inspired body wash with TULA Skincare

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Make this turkey tostada with a few simple ingredients

Hart House

Kevin Hart explains how comedy, flexitarian lifestyle inspired plant-based restaurant