This toddler’s Halloween popcorn recipe is the ultimate sweet and salty snack.
Little Roman, a 2-year-old viral chef of South Bend, Indiana, has delighted his YouTube followers with his adorable takes on fun, easy-to-follow recipes.
The "Roman's Cooking Corner" series was launched as a "happy accident" on one rainy day, mom Ayla Jalyn told "Good Morning America."
"I offered to make a cake with him and he ended up taking it all over!" Jalyn wrote to "GMA" in a statement. "Hence, my happy accident."
For Roman’s latest cooking episode, he’s made spooky Halloween popcorn — all while dressed as Elmo.
Here is Roman’s recipe, which he and his mom shared with "GMA."
What you need:
Your choice of chocolate (2 bars minimum)
1/2 cup of corn syrup
Your favorite popcorn (Roman uses plain white)
Candy for decorating (Roman's candy includes candy skeleton pieces for bones, sour green gummies for boogers, pumpkin-shaped candy and Smarties for eyeballs).
Directions:
1. Melt chocolate and corn syrup in 30-second intervals in the microwave until chocolate is a smooth consistency. 2. Set aside to get room temperature.
3. Pop the popcorn.
4. Mix the candy with your popcorn.
5. Drizzle the chocolate using a squeeze bottle or by however way you prefer.
6. Chill for about 10-15 minutes before serving in your holiday-themed bowl.
For more of Roman's recipes and kitchen adventures, follow him on YouTube.