Make chef Kayla Greer's fajita shrimp quesadilla

Amp up your cooking game with these easy eats and recipes you can whip up in 30 minutes or less.

Chef Kayla Greer shows us how to make a homemade fajita shrimp quesadilla using just a few ingredients you might already have in your pantry.

Ingredients

• 1/4 Tri-color peppers: red, green, yellow (or whatever you have on hand)
• 1/4 sliced red onion
• 2 cups of spinach
• 1/2 lime
• 1/4 sliced red onion
• 1/2 cup Colby Jack cheese
• 1/2 pound shrimp
• Large Tortilla
• 2 teaspoons Butter
• 2 tablespoons olive oil
• Salt and pepper
• Cumin

Directions

• Grate cheese
• Slice thinly 1/4 of each pepper
• 1/4 sliced thin red onion
• Peel and devein shrimp (butterfly or cut in 1/2 or both)
• In a bowl, season cleaned and deveined shrimp with pinch of salt, fresh crack black pepper and cumin
• On high heat add tablespoon of butter and olive oil (equal parts)
• Add onions and peppers season with pinch of salt and black pepper
• Add seasoned shrimp until pink (about 4 mins)
• Add spinach until it wilts few mins ( 2 MAX you want to leave texture)
• Turn off heat
• Remove mixture from pan set bowl aside
• In a large pan or griddle add butter and splash of olive oil
• When butter is melted add tortilla
• Add grated cheese on one side of tortilla
• On top of cheese add shrimp mixture
• Peel and devein shrimp (butterfly or cut in 1/2 or both)
• Fold other side of tortilla over and press down
• Flip quesadilla until golden brown and crispy
• Remove from pan and cut into fours top with fresh cilantro sprigs and tomato cream sauce

Quick Tomatillo Cream Sauce

Ingredients

• 2 tablespoons sour cream
• 3 tablespoons Herdez tomatillo salsa
• 1/4 lime
• Pinch of salt
• Pinch of chipotle powder (if you have)

Directions

• Mix all ingredients together serve with quesadillas