Learn to make chef Michael Schulson's miso black cod fried rice

Chef Michael Schulson is known for elevating simple dishes.

The restaurateur is known for numerous restaurants around the country, including Double Knot in Miami.

He recently dropped by "GMA3" to show us his spin on fried rice, with a focus on the catch of the day.

Miso Black Cod Fried Rice

Ingredients:

1.5 tsps salt

3 eggs

1 oz. soybean oil

1 clove of peeled garlic, minced

1.5 inches of cleaned ginger, minced

1 1/2 - 2 cups of miso caramel

1/4 cup of edamame out of the shell

1/2 cup of cooked jasmine rice

3 oz. of Black Cod

Directions:

Heat wok at high heat. Add oil to the wok and wait until it's smoking. Then add the ginger, garlic and red finger chilies. Cook until aromatic.

Add eggs and scramble until it's slightly cooked. Then add the cooked jasmine rice and stir fry at medium heat until it's crispy.

Season with salt and miso caramel and add edamame and black cod. Continue stirring until all ingredients are well combined.

Remove from heat and transfer to a serving bowl.

Miso Caramel Recipe:

Ingredients:

1 lb. of Red Miso Paste

16 oz. of Sake

2 cups granulated sugar

Directions:

Combine the sake and sugar, bring to simmer, wait until it starts to caramelize, then whisk in the miso and continue to cook.

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