Frose is rocking Coachella!
Cupcake Vineyards, Coachella's official wine sponsor for the fifth time this year, will have the frozen cocktail at the festival, which starts this weekend.
(MORE: We toured an egg-centric pop-up exhibit and now we're thinking about brunch)In addition, the company will also have wine in cans for the first time in Coachella’s history.
“Our cans are the perfect portable, shareable, and unbreakable solution to enjoying delicious wine outdoors, so there’s no better place than Coachella to show festival-goers a new way to enjoy Cupcake wine,” Eben Gillette, vice president of marketing for Cupcake Vineyards, told "GMA."
The frozen cocktail known as frose is made with rose, strawberries, lemon juice, ice and simple syrup.
(MORE: This 24-layer rainbow crepe cake is the birthday cake of your childhood dreams)Cupcake Vineyards provided "GMA" with the recipe -- just in time for spring and perfect with summer around the corner.
Ingredients:
1 bottle rosé (about 3 cups)
3 cups frozen strawberries
1/4 cup simple syrup
3 tablespoons lemon juice
6 cups of ice
Directions:
Place all ingredients in a 48-ounce blender and blend on high until smooth.
Enjoy!
ABC News' Michelle Mendez contributed to this report.