It's hot and time to cool down with a sweet ice cream treat.
With a single-serving pack of Oreos and a few other ingredients, this dessert is easy to make and easier to eat.
Nico Norena, award-winning creator and founder of the Succulent Bite, shared his hack to transform milk's favorite cookie into something ice cream truck worthy.
Ingredients
1 pack of 6 Oreo cookies
1/3 cup heavy cream
1/4 cup milk
1 popsicle stick
Dark chocolate (to melt)
4 tablespoons butter
Directions
Crush your Oreo cookies in the pack and carefully open one side, without tearing the sleeve down the side.
Pour your milk and cream and add your popsicle sticks.
Carefully use a cup to keep it standing up and freeze until completely hardened.
Melt your dark chocolate with butter (this is to thin it out, you can also use coconut oil or vegetable oil).
Dip your popsicle and wait a few seconds for chocolate to harden.
Take a bite and enjoy!