Spring has sprung, which means a fresh lineup of highly anticipated cookbooks are about to hit shelves and eventually your kitchen counter.
The chefs behind these varied collections tell nuanced, beautiful stories of the cultural, historical and familial foods that have shaped their unique culinary perspectives.
From food bloggers-turned-debut authors to Michelin-starred kitchen chefs, the below cookbooks offer an incredible lineup of delicious dishes to make at home. Plus, food styling and photography from industry powerhouses make flipping through the pages a mouthwatering experience of its own.
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"Sunday Best" by Adrienne Cheatham
Harlem-based celebrity chef Adrienne Cheatham, runner-up of "Top Chef" season 15, released her debut cookbook, "Sunday Best," this spring.
"'Sunday Best' takes Southern and soul food to a whole new level, as Adrienne applies her classical French training, plus the skills she learned working in the kitchens of Chefs Eric Ripert and Marcus Samuelsson, to celebrate the food she was raised on, dressing it up in its Sunday Best, if you will," publisher Clarkson Potter said. "Whether by showcasing clever techniques, incorporating unexpected ingredients, or adding a bit of finesse through enticing finishing touches or thoughtful plating, Chef Adrienne is here to prove that Southern cuisine deserves a place at the table and in the narrative of serious cuisine."
"Sunday Best" will hit shelves April 12, and is on sale here now.
"I Dream of Dinner: (So You Don't Have To)" by Ali Slagle
New York Times contributor Ali Slagle's new book includes "low-effort, high-reward recipes" inspired by home cooks who get dinner on the table with readily available, inexpensive ingredients in clever, uncomplicated ways.
Plus, half the recipes are plant-based and most take under 45 minutes.
Order the book here.
"Half Baked Harvest Everyday" by Tieghan Gerard
Food blogger, recipe developer and cookbook author Tieghan Gerard provides wholesome decadence with a non-fussy approach for her millions of fans. In her subsequent book, Gerard shares over 120 balanced and flexible, feel-good recipes that will entice readers to cook and eat the meals day in and day out.
Click here to purchase the book online or find it on shelves where books are sold.
MORE: How to make Half Baked Harvest's saucy garlic peanut noodles with sesame sweet potatoes"Mi Cocina: Recipes and Rapture from My Kitchen in Mexico" by Rick Martinez
Beloved food writer and host Rick Martinez takes an intimate look at the beauty and bounty of México with over 100 transportive recipes from his once-in-a-lifetime culinary journey that began in Mexico City and spans 32 states, 256 cities and 20,000 delicious miles.
Martinez offers deeply personal recipes in this cookbook to help home cooks transform their kitchens and recreate dishes and specialties he tasted throughout his travels, memories and experiences.
The highly anticipated cookbook is available for preoders here and hits shelves May 3.
"Korean American: Food That Tastes Like Home" by Eric Kim
The food-centric story from childhood growing up in Atlanta to Korean immigrant parents and heritage became a catalyst for New York Times Cooking columnist Eric Kim's debut cookbook.
The cookbook was published March 29 and is available for purchase now. It is filled with recipes that embody Kim's personal style and flavors that both pay homage to his heritage and explore new culinary traditions.
MORE: How to make 'Korean American' jalapeño-marinated chicken tacos with watermelon and a sweet dessert"Celebrate with Babs: Holiday Recipes and Family Traditions" by Barbara Costello
Barbara Costello, a mother of four and grandmother of eight, recently became TikTok's adopted grandparent for her more than 2 million followers who view, like and recreate her family recipes. Her debut cookbook will bring readers closer to her own food traditions for every season with a glimpse at her tattered, torn and well-loved recipes, curated from her old, wooden recipe box.
"I was moved by how many people reached out to share that they deeply connected with my videos, saying that I reminded them of their mother or grandmother that they lost, or that I was teaching them how to cook for the first time, or that I helped them feel less lonely through quarantine," Costello said in a release for her book. "This really goes to show the power of food to bring people together to share joy and love, and I hope my cookbook is a reflection of that. Life is truly a celebration and I’m thrilled to be sharing it with you."
Her cookbook transforms her "Brunch with Babs" online persona into a hardcover collection and will be available where books are sold for $32 on April 12, with preorder available here for $29.44.
Make This Tonight: Recipes to get dinner on the table
Tastemade's debut cookbook, "Make This Tonight," hits shelves June 21 and features 100 accessible recipes inspired by Tastemade's global community. The book was created to empower first-time and seasoned home cooks alike to make flavorful dishes -- from Spaghetti Squash Cacio e Pepe to Pork Chops with Seared Peaches and everything in between.