Welcome to GMA 25 Days of Cookies. For 25 days, we are featuring cookie recipes that are perfect to make for the holiday season. Our celeb BFFs are sharing their cookie recipes with us and we’ve gathered some seasonal standouts that are sure to dazzle on your Instagram feed and Pinterest board.
Head to our full guide here all month long for the most beautiful, fun, seasonal, delicious holiday cookies worthy of your new Christmas traditions.
The best part about these flavorful, Red Hots-loaded holiday cookies is that they are super simple and require no baking at all, making them the perfect sweet treat to whip up with kids during Christmastime.
Check out the full recipe with step-by-step instructions below.
Ingredients:
1/2 cup butter, cubed
40 large marshmallows
4 cups frosted cornflakes
Red Hots
Assorted sprinkles
Directions
In a 6-quart stockpot, melt butter over medium heat. Add marshmallows; cook and stir until melted. Remove from heat.
Fold in cornflakes.
Working quickly, fill 16 greased muffin cups two-thirds full. Using the end of a wooden spoon, make holes in centers to resemble wreaths.
Decorate immediately with Red Hots and sprinkles.
Recipe courtesy Taste of Home.
Head to our full guide here all month long for the most beautiful, fun and delicious holiday cookies that are sure to become a new tradition.
Tell us which cookies you're baking! Tweet @GMA using #25daysofcookies with your #25daysofcookies pictures and we may feature you on our GMA Facebook page or in our morning GMA newsletter! Deck the halls with lots of cookies, fa la la la la, la la la la!
Editor's note: This was originally published on Dec. 4, 2018.